WHEN

13th of February 2025, at 12pm AEDT)

WHERE

Online via Zoom

CONTACT

[email protected] 

RSVP for our upcoming webinar, ‘How Brewery By-Products Are Helping to Reduce Livestock Methane’, where we will be joined by Young Henrys to discuss the research and work they are undertaking to use a brewery by-product to reduce methane in livestock.

 

RSVP